National Groceries and Catering

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SUKIYAN

Round fritter food madeby pulses with jagger and Maida flour.

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BONDA

Sweet fluffy made with wheat flour, Banana and cardamom

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PAZHAMPORI

Banana fritter made by pulses with ripened banana or plantain

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SAMOSA

Crispy pastries filled with Potatoes, Green peas and spices

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PARIPPUVADA

Lentil Fritters.

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CUTLET(Chicken, Beef, Fish)

Mixed Vegetables, Potato with bread crumbs with deep fried.

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PUFFS

Mixed vegetables stuffed in French Pastries.

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KAPPA WITH MEEN CURRY

Well-cooked Cassava mixes with Coconut and other spices served with King Fish curry.

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POROTTA WITH BEEF CURRY

Layered flatbread made from Maida Coconut and other spices served with Beef curry.

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APPAM WITH STEW

Pancake made with fermented rice batter and mutton/chicken simmered in coconut milk with onion, ginger-garlic and spices.

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PUTTU WITH MUTTON CURRY

Steamed cylinders made of ground rice layered with coconut Boneless Goat curry slow cooked with Giger, garlic, spices, with tomato, onion in coconut milk.

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IDIYAPPAM WITH EGG ROAST

Rice noodle made with rice flour pressed into noodle form and Boiled eggs cooked in spicy onion tomato masala gravy.

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PUTTU WITH KADALA CURRY

Steamed cylinders made of ground rice layered with coconut Black Chickpeas cooked in roasted coconut gravy.

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IDDLY WITH SAMBAR AND CHUTNEY

Steamed Rice and lentil Patties sambar made lentil-based vegetable stew or chowder, cooked with tamarind.

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DOSA WITH VADA, SAMBAR AND CHUTNEY

Fermented Rice crepes served sambar made lentil-based vegetable stew or chowder, cooked with tamarind.